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Chicken Enchiladas
Source: dLife

Baked mexican style chicken tacos with plenty of herbs and spices.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 213.8
Total Carbs 21.1 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Total Fat 4.9 g
Saturated Fat 1.1 g
Unsaturated Fat 0.9 g
Potassium 149.4 mg
Protein 19.0 g
Sodium 346.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1 Meat , 1 1/2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 350 degrees. Spray rectangular baking dish, 11 x 7 x 1 1/2 inches, with cooking spray.
  2. Place green sauce, cilantro, parsley, lime juice, and garlic in a blender or food processor. Cover and blend on high speed 30 seconds or until smooth. Reserve half of mixture.
  3. In a medium bowl, mix remaining sauce mixture, chicken and 1/4 cup of the cheese. Spoon 1/4 cup chicken mixture onto each tortilla. Roll tortilla around filling; place seam side down in baking dish.
  4. Pour reserved sauce mixture over enchiladas. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 20 to 25 minutes or until hot. Serve with lime wedges.

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