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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fajita Pizza

Source: dLife

Pizza made with chicken, peppers, and onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	217.8

Total Carbs	24.4 g

Dietary Fiber	2.3 g

Sugars	3.3 g

Total Fat	7.2 g

Saturated Fat	1.6 g

Unsaturated Fat	3.2 g

Potassium	243.5 mg

Protein	15.8 g

Sodium	489.7 mg

Dietary Exchanges 7.2 Fat, 0.3 Vegetables, 1.1 Meat, 1.2 Starch, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place oven rack to lowest position. Heat oven to 450 degrees F. Grease 12-inch pizza pan with shortening or butter.
Heat 10 inch skillet over medium high heat. Add oil, rotate skillet to coat bottom and sides. Cook chicken in oil for 3 minutes, stirring constantly.
Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring constantly, until vegetables are crisp tender and chicken is no longer pink in the center, remove from heat.
Stir in picante sauce and set aside.
Place baking mix in very hot water and stir until soft dough forms, beat vigorously with spoon 20 strokes.
Press dough in pizza pan, using fingers dipped in baking mix.
Pinch edge to form 1/2 inch rim.
Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
Bake 12 minutes or until crust is golden brown and cheese is melted and bubbly.