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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Primavera Pasta Salad

Source: dLife

Pasta salad with a wonderful mixture of pea pods, bell peppers, carrots, and Parmesan cheese.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	89.0

Total Carbs	14.0 g

Dietary Fiber	1.4 g

Sugars	3.9 g

Total Fat	2.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.2 g

Potassium	91.8 mg

Protein	3.5 g

Sodium	222.8 mg

Dietary Exchanges 2.2 Fat, 0.6 Vegetables, 0.2 Meat, 0.0 Milk, 0.3 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Follow directions on package for cooking and draining the pasta. Add pea pods for the last minute of cooking.
Rinse pasta with cool water and drain.
In a 4-quart bowl, combine bell peppers, basil, cheese, and carrots and stir.
Mix dressing and milk with a whisk in a small bowl.
Add pasta, pea pods, and dressing mixture to bell pepper mixture. Toss to coat.