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Primavera Pasta Salad
Source: dLife

Pasta salad with a wonderful mixture of pea pods, bell peppers, carrots, and Parmesan cheese.

Prep Time: 25 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 89.0
Total Carbs 14.0 g
Dietary Fiber 1.4 g
Sugars 3.9 g
Total Fat 2.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.2 g
Potassium 91.8 mg
Protein 3.5 g
Sodium 222.8 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Follow directions on package for cooking and draining the pasta. Add pea pods for the last minute of cooking.
  2. Rinse pasta with cool water and drain.
  3. In a 4-quart bowl, combine bell peppers, basil, cheese, and carrots and stir.
  4. Mix dressing and milk with a whisk in a small bowl.
  5. Add pasta, pea pods, and dressing mixture to bell pepper mixture. Toss to coat.

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