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Sweet Cherry Topping
Source: Marlene Koch's Eat What You Love

Dessert topping made from frozen dark cherries.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 50.7
Total Carbs 10.9 g
Dietary Fiber 1.2 g
Sugars 6.9 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 89.0 mg
Protein 0.7 g
Sodium 1.3 mg
Dietary Exchanges
, 1 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  frozen unsweetened sour red cherries
0.6667 cup  SPLENDA┬« No Calorie Sweetener, granulated
0 3/4 cup  tap water
1 tbsp  Cornstarch
2 tbsp  orange liqueur
0 1/2 tsp  vanilla extract
0 1/2 tsp  almond extract
1 tbsp  grated orange peel
  1. Place cherries in a medium saucepan. Add Splenda, water, and cornstarch, and stir.
  2. On medium heat, cook slowly for 5 minutes or until cherries are warm. Turn heat up and bring to a low boil; cook, stirring just until mixture clears and sauce is thickened.
  3. Stir in liqueur and cook 1 minute.
  4. Remove from heat and stir in vanilla, almond extract, and orange peel. Cool slightly and spoon into container

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