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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Cherry Topping

Source: Marlene Koch's Eat What You Love

Dessert topping made from frozen dark cherries.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	50.7

Total Carbs	10.9 g

Dietary Fiber	1.2 g

Sugars	6.9 g

Total Fat	0.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	89.0 mg

Protein	0.7 g

Sodium	1.3 mg

Dietary Exchanges 0.3 Fat, 0.5 Fruits, 1.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place cherries in a medium saucepan. Add Splenda, water, and cornstarch, and stir.
On medium heat, cook slowly for 5 minutes or until cherries are warm. Turn heat up and bring to a low boil; cook, stirring just until mixture clears and sauce is thickened.
Stir in liqueur and cook 1 minute.
Remove from heat and stir in vanilla, almond extract, and orange peel. Cool slightly and spoon into container