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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Peppermint Kisses

Source: Marlene Koch's Eat What You Love

Meringue cookies with chocolate chips and peppermint swirled in.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	35.1

Total Carbs	6.0 g

Dietary Fiber	0.2 g

Sugars	3.8 g

Total Fat	0.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	11.8 mg

Protein	0.6 g

Sodium	7.2 mg

Dietary Exchanges 0.8 Fat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 225 degrees F. Line a cookie sheet with either parchment or foil.
Place egg whites in a grease-free bowl. Add cream of tartar and beat until frothy. Slowly beat in Splenda Sugar Blend for Baking (or Splenda granular and sugar) 1 tablespoon at a time until egg whites are stiff. Fold in chocolate chips and peppermint with a spatula or spoon.
Drop the cookie mixture using a tablespoon onto cookie sheet, lifting the spoon to create rounded mounds. Do not spread batter.
Place in oven and bake one hour or until dry to touch and easy to remove from cookie sheet.