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Christmas Morning Baked French Toast
Source: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories.

Creamy french toast with a hint of vanilla and cinnamon.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 192.4
Total Carbs 25.4 g
Dietary Fiber 1.0 g
Sugars 4.0 g
Total Fat 6.5 g
Saturated Fat 2.3 g
Unsaturated Fat 0.5 g
Potassium 64.9 mg
Protein 7.4 g
Sodium 310.8 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Spray a 9 x 13-inch baking dish or 2 smaller (9 x 9-inch) baking pans with nonstick cooking spray.
  2. In a large bowl, beat cream cheeses, Splenda, margarine, vanilla, and cinnamon until smooth. Blend in egg substitute (1/4 cup at a time) and then eggs.
  3. Add milk and mix well. Soak bread slices in egg mixture and place into prepared pan. Pour remaining batter over slices. Cover and refrigerate for at least 1 hour and even overnight.
  4. Preheat oven to 350 degrees F. Bake for 40-45 minutes until puffed in center and lightly browned.
  5. Remove from oven and lightly dust with powdered sugar if desired.

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