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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Christmas Morning Baked French Toast

Source: Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories.

Creamy french toast with a hint of vanilla and cinnamon.

Rating:
Prep Time:	15 minutes
Cook Time:	45 minutes
Difficulty:	Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	192.4

Total Carbs	25.4 g

Dietary Fiber	1.0 g

Sugars	4.0 g

Total Fat	6.5 g

Saturated Fat	2.3 g

Unsaturated Fat	0.5 g

Potassium	64.9 mg

Protein	7.4 g

Sodium	310.8 mg

Dietary Exchanges 6.5 Fat, 0.2 Milk, 1.3 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 g cooking spray 8.0
8 oz low fat cream cheese 0.75
0 3/4 cup SPLENDA® No Calorie Sweetener, granulated 3.0
3 tbsp margarine 2.0
2 tsp vanilla extract 1.5
1 1/2 tsp ground cinnamon 1.0
1 g liquid egg substitute 2.0
2 each raw large eggs 24.0
24 oz whole milk 1.0
1 lb Bread, sourdough, large slice 2.0
2 g confectioners sugar

Directions

Spray a 9 x 13-inch baking dish or 2 smaller (9 x 9-inch) baking pans with nonstick cooking spray.
In a large bowl, beat cream cheeses, Splenda, margarine, vanilla, and cinnamon until smooth. Blend in egg substitute (1/4 cup at a time) and then eggs.
Add milk and mix well. Soak bread slices in egg mixture and place into prepared pan. Pour remaining batter over slices. Cover and refrigerate for at least 1 hour and even overnight.
Preheat oven to 350 degrees F. Bake for 40-45 minutes until puffed in center and lightly browned.
Remove from oven and lightly dust with powdered sugar if desired.