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Easy Bean Salad
Source: dLife

A delicious side dish made with beans, cucumber, tomato, and onion.

Rating:
Prep Time: 75 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 14 servings
Amount Per Serving
Calories 105.9
Total Carbs 16.9 g
Dietary Fiber 5.9 g
Sugars 2.1 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 272.6 mg
Protein 5.4 g
Sodium 218.0 mg
Dietary Exchanges
2.0 Fat, 0.4 Vegetables, 0.0 Meat, 1.0 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix tomato, onion, cucumber, and beans in a large bowl.
  2. In small bowl, mix salt, vinegar, and pesto, and pour over the bean mixture. Toss until coated.
  3. Refrigerate covered for 1 hour.

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