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Cappuccino Ice
Source: Cooking Light's Light and Easy Cookbook

Easy, frozen dessert made with coffee and whipped topping.

Prep Time: 3 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 74.2
Total Carbs 13.1 g
Dietary Fiber 0.6 g
Sugars 6.9 g
Total Fat 2.9 g
Saturated Fat 2.8 g
Unsaturated Fat 0.0 g
Potassium 492.3 mg
Protein 0.5 g
Sodium 2.7 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  brewed coffee
2 cup  Topping, whipped, lite
2 tbsp  sugar
2 tbsp  unsweetened cocoa powder
  1. Combine all ingredients in container of an electric blender; process until smooth.
  2. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours, or until mixture is almost frozen, stirring 2 or 3 times during freezing process.
  3. Scoop into individual dessert dishes; serve immediately.

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