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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Stuffed Sweet Peppers

Source: dLife

Steamed sweet peppers stuffed with mushrooms and seasoned with thai flavors.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	54.9

Total Carbs	4.4 g

Dietary Fiber	0.7 g

Sugars	2.2 g

Total Fat	2.2 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	245.7 mg

Protein	4.2 g

Sodium	212.5 mg

Dietary Exchanges 2.2 Fat, 0.6 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium garlic cloves 2.0
2 each cilantro sprigs 3.0
3 cup fresh mushrooms 1.0
1 tsp red curry paste 1.0
1 each eggs 1.0
1 tbsp light soy sauce 0.5
0 1/2 tsp sugar 3.0
3 each kaffir lime leaves 4.0
4 each medium yellow bell peppers

Directions

Begin by blending the garlic with the cilantro roots in a mortar or spice grinder and then scrape into a bowl.
Next, put the mushrooms in a food processor and pulse briefly until they are finely chopped. Add the garlic mixture, and then stir in the curry paste, egg, sauces, sugar, and lime leaves.
Now, after placing the pepper halves in a steamer basket, spoon the mixture loosely into the peppers. Bring the water in the steamer to a boil, then lower the heat to simmer, and steam the peppers for 15 minutes, or until the flesh is tender.