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Warm Roasted Asparagus With Walnuts
Source: dLife

Asparagus tossed with walnuts and citrus.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 71.1
Total Carbs 4.5 g
Dietary Fiber 2.2 g
Sugars 1.9 g
Total Fat 5.6 g
Saturated Fat 0.9 g
Unsaturated Fat 2.3 g
Potassium 201.4 mg
Protein 2.6 g
Sodium 2.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 425 degrees F.
  2. Line a baking sheet with aluminum foil and coat with cooking spray.
  3. Lay asparagus spears in a single layer on the foil. Spray asparagus with cooking spray. Roast for 8 to 10 minutes, turning once, until just tender.
  4. Meanwhile, in a small skillet, melt margarine over medium heat. Add the walnuts and stir for 1 minute. Add the lemon juice and keep warm.
  5. When asparagus is done, divide onto 6 salad plates and spoon an equal amount of the margarine-walnut mixture over each serving.

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