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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Warm Roasted Asparagus With Walnuts

Source: dLife

Asparagus tossed with walnuts and citrus.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	71.1

Total Carbs	4.5 g

Dietary Fiber	2.2 g

Sugars	1.9 g

Total Fat	5.6 g

Saturated Fat	0.9 g

Unsaturated Fat	2.3 g

Potassium	201.4 mg

Protein	2.6 g

Sodium	2.1 mg

Dietary Exchanges 5.6 Fat, 0.7 Vegetables, 0.0 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 425 degrees F.
Line a baking sheet with aluminum foil and coat with cooking spray.
Lay asparagus spears in a single layer on the foil. Spray asparagus with cooking spray. Roast for 8 to 10 minutes, turning once, until just tender.
Meanwhile, in a small skillet, melt margarine over medium heat. Add the walnuts and stir for 1 minute. Add the lemon juice and keep warm.
When asparagus is done, divide onto 6 salad plates and spoon an equal amount of the margarine-walnut mixture over each serving.