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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tandoori Grilled Shrimp

Source: dLife

This Indian shrimp recipe is excellent for a summertime barbeque!

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	87.1

Total Carbs	6.9 g

Dietary Fiber	0.5 g

Sugars	4.4 g

Total Fat	1.4 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	255.6 mg

Protein	9.7 g

Sodium	214.5 mg

Dietary Exchanges 1.4 Fat, 0.2 Vegetables, 0.0 Fruits, 0.3 Milk, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a food processor fitted with a metal blade, or a blender, mix the garlic, ginger, lime juice, turmeric, cumin, salt, red pepper flakes, and yogurt. Blend well and place in a large glass bowl until ready to use.
One hour prior to grilling, place the shrimp into the yogurt marinade.
Soak wooden skewers in warm water to prevent burning. Place the shrimp on the skewers.
Sprinkle the top of shrimp with paprika and grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
Carefully turn, sprinkle with paprika and grill until shrimp are cooked through, another 2 to 3 minutes.
Place shrimp on platter with fresh lime wedges and serve immediately.