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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Bread Pudding

Source: dLife

Bread cubes baked with vanilla, milk, peaches, lemon peel, and almond extract.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	201.4

Total Carbs	38.4 g

Dietary Fiber	2.8 g

Sugars	18.8 g

Total Fat	2.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.6 g

Potassium	292.2 mg

Protein	9.5 g

Sodium	277.5 mg

Dietary Exchanges 2.0 Fat, 0.8 Fruits, 0.5 Milk, 1.2 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 375 degrees F. Lightly coat four 2-cup soufflé dishes with cooking spray.
Divide the bread cubes between the prepared dishes.
In a small saucepan, combine the milk and margarine. Heat until milk is warm and steaming, but do not bring to a boil. Remove from heat.
Stir in lemon peel, vanilla, almond extract, peaches, sugar substitute, and egg substitute.
Pour mixture evenly over the bread cubes.
Place the soufflé dishes on a cookie sheet and bake for 20-25 minutes, until the top is crisp and a knife inserted in the center comes out clean. Serve warm.