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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tomato Basil Crostini

Source: dLife

Crusty bread topped with tomato, basil, olives, and mozzarella cheese, toasted in the oven.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	155.5

Total Carbs	15.7 g

Dietary Fiber	5.2 g

Sugars	1.4 g

Total Fat	7.9 g

Saturated Fat	3.7 g

Unsaturated Fat	0.1 g

Potassium	39.1 mg

Protein	10.3 g

Sodium	355.9 mg

Dietary Exchanges 7.9 Fat, 0.1 Vegetables, 1.2 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 piece 100% whole grain bread 1.0
1 tbsp extra virgin olive oil 1.0
1 each large tomato 3.0
3 tbsp fresh basil 1.0
1 tbsp canned black olives 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 12.0
12 oz shredded mozzarella cheese

Directions

Heat oven to 375°F.
Place bread slices on ungreased cookie sheet. Toast in preheated oven 3-5 minutes. If the bottom side of bread is moist, turn slice over and toast 3-5 minutes more.
Remove from oven. Drizzle 1/4 teaspoon oil over each bread slice. Set aside.
In small bowl, mix tomato, basil, olives, salt, and pepper.
Spread tomato mixture evenly over bread slices.
Sprinkle 1 oz.. cheese on each slice.
Bake approximately 8 minutes until cheese is melted. Serve hot.