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Tropical Fruit & Yogurt Cones
Source: Smucker's

A peanut butter and jelly ice cream cone with fruit topping.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 154.6
Total Carbs 24.1 g
Dietary Fiber 1.3 g
Sugars 11.8 g
Total Fat 4.9 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 66.8 mg
Protein 4.5 g
Sodium 105.2 mg
Dietary Exchanges
4.9 Fat, 0.5 Fruits, 0.8 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Whisk yogurt, peanut butter and fruit spread until mixed thoroughly.
  2. Chop fruit into small pieces.
  3. Place 2 tablespoons yogurt mixture into bottom of each cone, add fruit to the top of cone.
  4. Garnish with a dollop of yogurt.

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