dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Tropical Fruit & Yogurt Cones
Source: Smucker's

A peanut butter and jelly ice cream cone with fruit topping.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 154.6
Total Carbs 24.1 g
Dietary Fiber 1.3 g
Sugars 11.8 g
Total Fat 4.9 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 66.8 mg
Protein 4.5 g
Sodium 105.2 mg
Dietary Exchanges
4.9 Fat, 0.5 Fruits, 0.8 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Whisk yogurt, peanut butter and fruit spread until mixed thoroughly.
  2. Chop fruit into small pieces.
  3. Place 2 tablespoons yogurt mixture into bottom of each cone, add fruit to the top of cone.
  4. Garnish with a dollop of yogurt.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Where do you get your medical information?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.