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Apple Raisin Sauce
Source: dLife

A healthy topping for ice cream or frozen yogurt.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 84.9
Total Carbs 22.1 g
Dietary Fiber 2.8 g
Sugars 17.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 100.5 mg
Protein 0.1 g
Sodium 2.7 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium apples
2 cup  Juice, apple, unsweetened, canned/btl
0 1/4 each  seedless raisins
1 tsp  ground cinnamon
1 tbsp  cornstarch
2 tbsp  cold water
  1. Peel the apples if desired; then core and chop coarsely.
  2. Bring the apples, juice, raisins, and cinnamon to a boil over medium-high heat in a large saucepan; then reduce the heat and simmer for 15 minutes, or until the apples are tender.
  3. Meanwhile, put the cornstarch in a cup; then add the water, stirring to dissolve.
  4. Stir the cornstarch mixture into the apple mixture; then cook for 1 to 2 minutes, or until thick and smooth, stirring constantly. Serve warm.

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