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Sweet and Sour Pork
Source: dLife

Classic pork stir fry with vegetables and a sweet and tangy sauce.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 248.6
Total Carbs 16.9 g
Dietary Fiber 2.6 g
Sugars 11.6 g
Total Fat 9.8 g
Saturated Fat 1.7 g
Unsaturated Fat 4.9 g
Potassium 622.4 mg
Protein 22.2 g
Sodium 751.6 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits , 2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cut the pork into thin strips and heat the oil in a wok, or large frying pan. Cook the garlic over medium heat until golden, and then add the pork and stir-fry for 4 to 5 minutes. Add the onion slices and toss to mix.
  2. Now, add the fish sauce, sugar, and ground black pepper to taste. Toss the mixture and cook for 3 to 4 additional minutes.
  3. To finish, stir in the red pepper, cucumber, tomatoes, pineapple, and scallions. Continue to stir-fry for 3 to 4 minutes more, and then spoon into a bowl. Garnish with the cilantro and scallions, if desired, before serving.

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