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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet and Sour Pork

Source: dLife

Classic pork stir fry with vegetables and a sweet and tangy sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	248.6

Total Carbs	16.9 g

Dietary Fiber	2.6 g

Sugars	11.6 g

Total Fat	9.8 g

Saturated Fat	1.7 g

Unsaturated Fat	4.9 g

Potassium	622.4 mg

Protein	22.2 g

Sodium	751.6 mg

Dietary Exchanges 9.8 Fat, 1.4 Vegetables, 0.4 Fruits, 1.9 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut the pork into thin strips and heat the oil in a wok, or large frying pan. Cook the garlic over medium heat until golden, and then add the pork and stir-fry for 4 to 5 minutes. Add the onion slices and toss to mix.
Now, add the fish sauce, sugar, and ground black pepper to taste. Toss the mixture and cook for 3 to 4 additional minutes.
To finish, stir in the red pepper, cucumber, tomatoes, pineapple, and scallions. Continue to stir-fry for 3 to 4 minutes more, and then spoon into a bowl. Garnish with the cilantro and scallions, if desired, before serving.