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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steak and Blue Cheese Sandwich on Ciabatta

Source: dLife

A filling and tasty steak sandwich with gorgonzola cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	492.0

Total Carbs	10.3 g

Dietary Fiber	0.8 g

Sugars	1.3 g

Total Fat	36.9 g

Saturated Fat	16.0 g

Unsaturated Fat	1.2 g

Potassium	343.2 mg

Protein	27.8 g

Sodium	436.9 mg

Dietary Exchanges 36.9 Fat, 0.0 Vegetables, 2.8 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Start off by baking the bread break according to the instructions on the packet; remove from the oven and let rest while you cook the steak.
Next, heat a griddle pan until hot and then brush the steaks with olive oil and lay them on the griddle pan. Cook for 2 to 3 minutes on each side, depending on the thickness of the steaks.
Remove the steaks from the pan, and set them aside to rest. Meanwhile, cut the bread loaf in half and split each half horizontally. Also, cut the steaks in half lengthways so each is only half as thick as before.
Now, moisten the bread with the pan juices, and then make the sandwiches using the steak and cheese. Season well and serve.