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Spicy Mushroom Toast
Source: dLife

Toast with curry mushroom butter.

Prep Time: 2 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 232.5
Total Carbs 33.1 g
Dietary Fiber 4.2 g
Sugars 6.8 g
Total Fat 7.2 g
Saturated Fat 3.6 g
Unsaturated Fat 0.0 g
Potassium 1017.5 mg
Protein 8.2 g
Sodium 432.7 mg
Dietary Exchanges
1 1/2 Fat , 2 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 each  fresh portobello mushroom
2 tbsp  butter
1 tsp  red curry paste
1 pinch  salt
4 piece  Bread, white, hearty
  1. Begin by preheating your oven to 400 degrees. If necessary, peel the mushrooms and remove the stalks, then heat a dry frying pan until very hot.
  2. Place the mushrooms in the pan, with the grills on top. Using half of the butter, piece about the size of a hazelnut to each one, and then lightly sprinkle all of the mushrooms with salt.
  3. Reduce the heat, to medium and cook until the butter begins to bubble and mushrooms are juicy and tender.
  4. Meanwhile, mix the remaining butter with the curry powder and spread it on the bread.
  5. Bake in the oven for 10 minutes, pile the mushrooms on top, and serve.

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