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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Mushroom Toast

Source: dLife

Toast with curry mushroom butter.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	232.5

Total Carbs	33.1 g

Dietary Fiber	4.2 g

Sugars	6.8 g

Total Fat	7.2 g

Saturated Fat	3.6 g

Unsaturated Fat	0.0 g

Potassium	1017.5 mg

Protein	8.2 g

Sodium	432.7 mg

Dietary Exchanges 7.2 Fat, 2.2 Vegetables, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 each fresh portobello mushroom 2.0
2 tbsp butter 1.0
1 tsp red curry paste 1.0
1 pinch salt 4.0
4 piece Bread, white, hearty

Directions

Begin by preheating your oven to 400 degrees. If necessary, peel the mushrooms and remove the stalks, then heat a dry frying pan until very hot.
Place the mushrooms in the pan, with the grills on top. Using half of the butter, piece about the size of a hazelnut to each one, and then lightly sprinkle all of the mushrooms with salt.
Reduce the heat, to medium and cook until the butter begins to bubble and mushrooms are juicy and tender.
Meanwhile, mix the remaining butter with the curry powder and spread it on the bread.
Bake in the oven for 10 minutes, pile the mushrooms on top, and serve.