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Ooey Gooey Squares
Source: dLife

Yellow cake mixed together with cream cheese and mouth watering chocolate chips.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 192.4
Total Carbs 24.3 g
Dietary Fiber 1.3 g
Sugars 15.4 g
Total Fat 10.3 g
Saturated Fat 4.2 g
Unsaturated Fat 0.8 g
Potassium 33.7 mg
Protein 3.1 g
Sodium 171.9 mg
Dietary Exchanges
2 Fat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  yellow cake mix, 18.5 ounce package
0 1/2 cup  margarine
1 each  eggs
1 tbsp  cold water
1 cup  low fat cream cheese
16 floz  confectioners sugar
2 each  egg whites
1 tsp  vanilla extract
8 oz  Baking Chocolate, bar, unsweetened
  1. Preheat the oven to 350 degrees F.
  2. Coat a 13x9x2-inch baking pan with nonstick cooking spray
  3. In a mixing bowl. Beat together the cake mix, margarine, egg, and water until well combined.
  4. Spread the batter into the bottom of the prepared pan.
  5. Use a small bowl, and beat together the cream cheese, confectioners sugar, egg whites, and vanilla.
  6. Stir in the chocolate chips.
  7. Pour the mixer over the batter in the pan.
  8. Bake for 40 minutes, or until the top is golden brown.
  9. Cool and cut into squares.

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