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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

German Sheet Cake with Chocolate

Source: dLife

German chocolate cake topped with homemade chocolate icing

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	114.6

Total Carbs	21.2 g

Dietary Fiber	0.7 g

Sugars	17.2 g

Total Fat	2.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	34.2 mg

Protein	1.8 g

Sodium	94.5 mg

Dietary Exchanges 2.9 Fat, 0.0 Meat, 0.0 Milk, 1.3 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Coat a 15x 11x 1-inch baking pan with nonstick cooking spray.
Use a large mixing bowl, and beat together the cake mix, egg, egg whites, and water until creamy. Pour the batter into the prepared pan, and bake for 15 minutes.
Meanwhile, in a small bowl, mix the condensed milk, coconut, and pecans.
Preheat the boiler.
Pour the coconut mixture over the top of the cake, spreading it evenly. Broil for about 2 minutes, or until golden. Watch carefully, and remove from the oven, and let it cool.
Use a mixing bowl, and beat together the margarine, cocoa, confectioners sugar, and vanilla.
Add the milk 1 tablespoon at a time until the frosting reaches spreading consistency. Spread over the cake, and cool before serving.