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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mixed Greens with Onion and Garlic

Source: dLife

A light summer salad with robust flavor.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	41.7

Total Carbs	6.6 g

Dietary Fiber	2.2 g

Sugars	3.5 g

Total Fat	1.5 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	253.0 mg

Protein	1.3 g

Sodium	18.0 mg

Dietary Exchanges 1.5 Fat, 1.1 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large bowl, combine radicchio, lettuce, endive, and parsley. Arrange mixture on large serving platter, and set aside.
Coat small skillet with cooking spray. Add oil. Heat over medium-high until hot.
Add onion, cook 5 to 7 minutes until tender, stirring often. Add vinegar, garlic, and sugar to skillet. Cook, stirring constantly, 1 minute.
Spoon onion mixture over salad greens, and serve immediately.