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Easy Strawberry Sherbet
Source: dLife

Homemade strawberry sherbet made whole milk and fresh fruit.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 56.7
Total Carbs 7.7 g
Dietary Fiber 0.8 g
Sugars 5.0 g
Total Fat 2.1 g
Saturated Fat 1.3 g
Unsaturated Fat 0.2 g
Potassium 63.5 mg
Protein 2.3 g
Sodium 31.7 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours.
  2. Remove frozen milk cubes from freezer and let stand at room temperature 5 minutes.
  3. In food processor, pulse frozen milk cubes until broken, then purée until smooth.
  4. Add SPLENDA® and strawberries, 1/3 cup at a time. Continue adding berries and pulsing until mixture is smooth.
  5. Spoon sherbet into dishes and serve immediately, or cover and place in freezer until desired firmness is reached.

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