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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Strawberry Sherbet

Source: dLife

Homemade strawberry sherbet made whole milk and fresh fruit.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	56.7

Total Carbs	7.7 g

Dietary Fiber	0.8 g

Sugars	5.0 g

Total Fat	2.1 g

Saturated Fat	1.3 g

Unsaturated Fat	0.2 g

Potassium	63.5 mg

Protein	2.3 g

Sodium	31.7 mg

Dietary Exchanges 2.1 Fat, 0.2 Fruits, 0.3 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pour milk into divided ice cube trays and freeze until solid, approximately 2 to 3 hours.
Remove frozen milk cubes from freezer and let stand at room temperature 5 minutes.
In food processor, pulse frozen milk cubes until broken, then purée until smooth.
Add SPLENDA® and strawberries, 1/3 cup at a time. Continue adding berries and pulsing until mixture is smooth.
Spoon sherbet into dishes and serve immediately, or cover and place in freezer until desired firmness is reached.