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Chili-Lime Corn on the Cob
Source: dLife

Spiced up corn on the cob made with lime juice and chili powder.

Prep Time: 2 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 81.1
Total Carbs 18.3 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Total Fat 1.1 g
Saturated Fat 0.2 g
Unsaturated Fat 0.5 g
Potassium 255.5 mg
Protein 2.9 g
Sodium 13.5 mg
Dietary Exchanges
, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  ears of corn
1 each  butter flavored cooking spray
1 each  medium limes
0 1/2 tsp  chili powder
  1. Boil the corn in salted simmering water for 3 minutes. Remove from the water.
  2. Put each ear of corn on a sheet of aluminum foil, spraying with butter flavored spray.
  3. Drizzle with lime juice and chili powder. Wrap each ear in the foil. Grill for 10 minutes, turning every few minutes for even cooking. Remove the foil before serving.

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