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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Chili-Lime Corn on the Cob

Source: dLife

Spiced up corn on the cob made with lime juice and chili powder.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	81.1

Total Carbs	18.3 g

Dietary Fiber	2.8 g

Sugars	2.9 g

Total Fat	1.1 g

Saturated Fat	0.2 g

Unsaturated Fat	0.5 g

Potassium	255.5 mg

Protein	2.9 g

Sodium	13.5 mg

Dietary Exchanges 1.1 Fat, 0.1 Fruits, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each ears of corn 1.0
1 each butter flavored cooking spray 1.0
1 each medium limes 0.5
0 1/2 tsp chili powder

Directions

Boil the corn in salted simmering water for 3 minutes. Remove from the water.
Put each ear of corn on a sheet of aluminum foil, spraying with butter flavored spray.
Drizzle with lime juice and chili powder. Wrap each ear in the foil. Grill for 10 minutes, turning every few minutes for even cooking. Remove the foil before serving.