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Texas Caviar With Lavash
Source: dLife

Black eyed peas, garlic, peppers, and onions served in lettuce leaves with a side of crackers.

Prep Time: 7 hours
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 48 servings
Amount Per Serving
Calories 44.5
Total Carbs 7.5 g
Dietary Fiber 1.2 g
Sugars 1.1 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 113.4 mg
Protein 2.3 g
Sodium 49.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place the peas in a large saucepan with water, and add the salt. Place on the stove and bring to a rapid boil.
  2. Remove heat, cover, and let stand for 1 hour.
  3. Return peas to the stove and bring again to a boil. Partially cover and boil until peas are tender. This usually takes about 15 minutes.
  4. Drain the peas well, then transfer 1 cup of the cooked peas to a food processor fitted with a steel chopping blade.
  5. Add the olive oil, vinegar, and garlic. Puree until smooth.
  6. In a medium mixing bowl, combine the rest of the peas, the pureed peas, and the remaining ingredients except for the lettuce leaves and crackers. Mix well.
  7. Cover and chill overnight or for at least 6 hours to let the flavors mix.
  8. To serve, line a serving dish with lettuce leaves. Pile pea mixture in the bowl.
  9. Serve with a basket of water crackers alongside.

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