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Chile Con Queso
Source: dLife

This warm cheese and been dip is best served with crunchy tortilla chips.

Rating:
Prep Time: 1 minutes
Cook Time: 6 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 56.6
Total Carbs 8.8 g
Dietary Fiber 2.3 g
Sugars 0.6 g
Total Fat 0.9 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 33.4 mg
Protein 3.8 g
Sodium 374.5 mg
Dietary Exchanges
0.9 Fat, 0.2 Vegetables, 0.5 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  processed cheese spread
0.3333 cup  salsa
16 oz  fat free refried beans
0 1/4 cup  canned green chile peppers
Directions
  1. Combine all ingredients and put in a microwave-safe dish. Microwave on high for 2 minutes.
  2. Stir. Continue to cook for another 4 minutes, stirring once, until cheese is melted and dip is warmed through.
  3. Serve immediately.

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