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South American Potato Salad
Source: dLife

A spicy version of classic potato salad.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 267.1
Total Carbs 34.8 g
Dietary Fiber 5.0 g
Sugars 4.0 g
Total Fat 10.8 g
Saturated Fat 2.5 g
Unsaturated Fat 1.0 g
Potassium 849.3 mg
Protein 7.6 g
Sodium 233.1 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  small potatoes
0 1/4 cup  minced onion
1 each  medium red bell peppers
1 each  large yellow bell pepppers
1 each  whole jalapeno pepper
2 each  large garlic cloves
2 tbsp  capers, drained
3 tbsp  red wine vinegar
3 tbsp  olive oil
2 oz  Cheese, feta, crumbled
2 each  Eggs, hard boiled, medium
3 tbsp  fresh cilantro
2 tbsp  canned black olives
  1. Boil the potatoes in simmering salted water until cooked through, 15 to 20 minutes, depending on size.
  2. Drain and cool. When cool, quarter or slice into bite sized pieces. Place into a bowl.
  3. Add the red onion, bell peppers, jalapeƱo, garlic, capers, vinegar, olive oil, cheese, egg whites, and cilantro. Mix well.
  4. Chill until ready to serve. Garnish with olives if desired.

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