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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Champagne-Roasted Turkey

Source: dLife

Turkey cooked with champagne or nonalcoholic sparkling wine.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	381.7

Total Carbs	6.4 g

Dietary Fiber	0.3 g

Sugars	4.4 g

Total Fat	5.9 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	17.7 mg

Protein	63.9 g

Sodium	247.2 mg

Dietary Exchanges 5.9 Fat, 0.3 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.0
7 lb turkey breast, raw, bone-in 0.5
0 1/2 lb red grapes 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 25.0
25 oz champagne 14.0
14 oz chicken broth 2.0
2 tbsp cornstarch

Directions

Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and coat with nonstick cooking spray.
Place the turkey in the pan and spoon 1 cup grape halves into the neck cavity. Season the turkey all over with the salt and pepper. Pour the champagne into the pan around the turkey.
Roast the turkey for 2-1/4 to 2-1/2 hours, or until no pink remains and its juices run clear, basting every 30 minutes with the pan juices. If the turkey begins to get too browned, cover loosely with aluminum foil.
In a medium saucepan, combine the chicken broth, cornstarch, and the pan drippings with the fat removed; bring to a boil over medium-high heat. stirring constantly until thickened. Stir in the remaining 1/2 cup grape halves and cook for 1 to 2 minutes, or until heated through.
Carve the turkey and serve with the champagne-grape sauce.