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Apricot Breakfast Muffins
Source: Smucker's

Simple sugar-free muffins!

Rating:
Prep Time: 30 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 93.3
Total Carbs 12.6 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 5.5 g
Saturated Fat 0.6 g
Unsaturated Fat 1.4 g
Potassium 11.2 mg
Protein 1.7 g
Sodium 294.6 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oven to 350°F. Coat 6 muffin cups with non stick spray.
  2. Combine flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
  3. Beat together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
  4. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.

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