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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberries Romanoff

Source: dLife

Sweet berries with a touch of cinnamon and liqueur.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	100.6

Total Carbs	19.1 g

Dietary Fiber	2.0 g

Sugars	14.9 g

Total Fat	1.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	148.9 mg

Protein	4.6 g

Sodium	16.7 mg

Dietary Exchanges 1.6 Fat, 0.5 Fruits, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Whisk together the sauce ingredients in a small bowl until thoroughly combined.
Cover and refrigerate for at least 1 hour, or until the sauce is slightly firm.
Meanwhile, discard the steams from the strawberries; then cut the strawberries into the bite-size pieces.
Spoon the berries into six dessert dishes; then top each serving with equal amounts of sauce and sprinkling of pecans if desired. Serve immediately.