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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Honey Baked Pecan Peaches

Source: dLife

Delicious peach dessert topped with a honey pecan sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	56.6

Total Carbs	6.1 g

Dietary Fiber	1.1 g

Sugars	0.8 g

Total Fat	3.5 g

Saturated Fat	0.6 g

Unsaturated Fat	0.2 g

Potassium	5.2 mg

Protein	0.6 g

Sodium	26.3 mg

Dietary Exchanges 3.5 Fat, 0.3 Fruits, 0.0 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 2.0
2 oz honey 1.0
1 oz chopped pecans 0.25
0 1/4 tsp ground cinnamon 4.0
4 each medium peaches 2.0
2 tbsp margarine 0.25
0 1/4 tsp vanilla extract

Directions

Preheat the oven to 350 °F. Coat 9" round cake or pie pan with cooking spray.
Add honey to pan. Place in oven 2 minutes to soften honey. Remove pan from oven and tip pan to evenly coat with honey.
Evenly sprinkle pecans over honey.
Sprinkle cut side of peaches with cinnamon.
Place peaches, cut side down, on top of pecans. With fork, pierce each peach half several times.
Baked, uncovered, 20 minutes, until tender.
Place peaches, cut side up, on serving platter. Cover loosely and set aside.
Into hot baking pan, add margarine and vanilla to honey-pecan dripping, stirring until margarine melts.
Evenly divide sauce, and spoon over peaches. Let stand 10 minutes.
Serve warm or at room temperature.