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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mock Baklava

Source: dLife

This is a sweet and healthy twist on the traditional baklava made with raisins, walnuts, honey, and cinnamon.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	69.9

Total Carbs	7.4 g

Dietary Fiber	0.7 g

Sugars	0.1 g

Total Fat	4.0 g

Saturated Fat	0.6 g

Unsaturated Fat	1.9 g

Potassium	11.6 mg

Protein	1.4 g

Sodium	61.3 mg

Dietary Exchanges 4.0 Fat, 0.7 Fruits, 0.4 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Combine the raisins and nuts in a small bowl.
Lightly spray every other sheet of phyllo with cooking spray, stacking all the sheets. Spread the raisin-nut mixture over the phyllo, leaving a 1-inch border on all sides. Drizzle with honey and sprinkle with cinnamon.
Starting on a long side, roll lengthwise, jelly-roll fashion. Place the roll with seam side down on a nonstick baking sheet, tucking the ends of the roll under.
Brush the top lightly with the margarine, then cut shallow slashes through the pastry to the raisin-nut mixture at 1½-inch intervals so steam can escape.
Bake for 20-30 minutes, or until light golden-brown. Slice the pastry, using the vent lines as guides.