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Mock Baklava
Source: dLife

This is a sweet and healthy twist on the traditional baklava made with raisins, walnuts, honey, and cinnamon.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 69.9
Total Carbs 7.4 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Total Fat 4.0 g
Saturated Fat 0.6 g
Unsaturated Fat 1.9 g
Potassium 11.6 mg
Protein 1.4 g
Sodium 61.3 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  seedless raisins
0.3333 cup  chopped walnuts
8 each  phyllo pastry dough sheet
1 each  butter flavored cooking spray
0 1/2 cup  honey
2 tsp  ground cinnamon
0 1/2 oz  light unsalted stick margarine
  1. Preheat the oven to 350 degrees F. Combine the raisins and nuts in a small bowl.
  2. Lightly spray every other sheet of phyllo with cooking spray, stacking all the sheets. Spread the raisin-nut mixture over the phyllo, leaving a 1-inch border on all sides. Drizzle with honey and sprinkle with cinnamon.
  3. Starting on a long side, roll lengthwise, jelly-roll fashion. Place the roll with seam side down on a nonstick baking sheet, tucking the ends of the roll under.
  4. Brush the top lightly with the margarine, then cut shallow slashes through the pastry to the raisin-nut mixture at 1½-inch intervals so steam can escape.
  5. Bake for 20-30 minutes, or until light golden-brown. Slice the pastry, using the vent lines as guides.

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