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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cocoa-Almond Meringue Kisses

Source: dLife

Tasty cocoa and almond meringues that are crispy on the outside and chewy on the inside.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	58.9

Total Carbs	11.7 g

Dietary Fiber	0.4 g

Sugars	10.8 g

Total Fat	0.9 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	28.0 mg

Protein	1.3 g

Sodium	11.9 mg

Dietary Exchanges 0.9 Fat, 0.6 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 3.0
3 each egg whites 0.125
0.125 tsp cream of tartar 0.75
0 3/4 cup sugar 3.0
3 tbsp Cocoa Powder, unsweetened 0.5
0 1/2 tsp vanilla extract 0.25
0 1/4 cup sliced almonds

Directions

Preheat the oven to 325 degrees, and lightly spray two large baking sheets with vegetable oil spray.
In a large bowl, beat the egg whites and cream of tartar until stiff peaks form, then add the sugar, 2 tablespoons at a time, beating well after each addition.
Add the cocoa and vanilla, beating well to blend, then pour in the almonds.
Drop the mixture by tablespoonfuls onto the prepared baking sheets, then bake for 25 minutes, or until the meringues are crisp on the outside.
Remove from the baking sheets immediately and let cool on a wire rack.
Store in an airtight container.