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Apple-Rhubarb Crisp
Source: dlife

Apples and rhubarb give both sweetness and tartness to this fruit crisp recipe.

Rating:
Prep Time: 75 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 186.9
Total Carbs 34.5 g
Dietary Fiber 2.8 g
Sugars 20.1 g
Total Fat 5.6 g
Saturated Fat 0.9 g
Unsaturated Fat 1.7 g
Potassium 47.7 mg
Protein 2.0 g
Sodium 4.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Filling
2 each  medium apples
2 cup  Rhubarb, frozen
0 1/2 cup  sugar
1 tbsp  cornstarch

Topping
0.6667 cup  quick cooking rolled oats
0 1/2 cup  white all purpose flour
0 1/4 cup  packed light brown sugar
3 1/2 tbsp  Margarine, 80% fat, unsalted, tub
Directions
  1. Stir together the filling ingredients to mix well in a large bowl; then let stand for 1 hour.
  2. Spoon into an ungreased 8-inch square baking pan or 1-quart casserole dish.
  3. Preheat the oven to 375 degrees F; then stir together the topping ingredients except the margarine in a medium bowl.
  4. Using a pastry blender, cut the margarine into the topping until the mixture resembles coarse crumbs; then sprinkle the topping over the apple-rhubarb mixture.
  5. Bake, uncovered, for 30 to 40 minutes, or until the topping is light brown; then let cool for about 20 minutes before serving.

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