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Red, White, and Blue Trifle
Source: dLife

Layers of yogurt, crumbled cookie, strawberries, and blueberries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 224.8
Total Carbs 20.0 g
Dietary Fiber 2.3 g
Sugars 11.1 g
Total Fat 14.3 g
Saturated Fat 8.4 g
Unsaturated Fat 0.6 g
Potassium 90.6 mg
Protein 5.4 g
Sodium 165.0 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare the pudding mix with the milk according to package directions, using the 4 cups of milk.
  2. Place 2 tablespoons blueberries on the bottom of each of 8 crystal wine glasses. Cover with some of the prepared pudding and 2 tablespoons whipped topping.
  3. Crumble 1/2 cookie on top and sprinkle with 1 teaspoon Marsala wine. Top with 1/2 teaspoon jelly.
  4. Cover with thinly sliced strawberries, more of the pudding, and 2 tablespoons whipped topping.
  5. Top with crumbled 1/2 of a cookie and 1/2 teaspoon wine. Refrigerate until ready to serve.
  6. When ready to serve, garnish with mint.

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