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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Banana Yogurt Pancakes

Source: dLife

Tasty pancakes made with banana, yogurt, and vanilla extract!

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	68.4

Total Carbs	13.0 g

Dietary Fiber	0.4 g

Sugars	2.7 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	57.1 mg

Protein	3.1 g

Sodium	235.7 mg

Dietary Exchanges 0.4 Fat, 0.1 Fruits, 0.1 Milk, 0.6 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix the flour, sugar substitute, and baking soda in a large bowl. Stir to combine.
Add in the yogurt, banana, milk, oil, and vanilla. Stir until just moistened.
Gently fold in the beaten egg whites to complete the batter.
Lightly coat a non-stick skillet with cooking spray. Working in batches and using a ladle, make 4 inch pancakes. Cook until the bottom is browned and bubbles come to the top of the cakes. Flip and continue to cook until browned.
Keep warm or serve while you cook the rest of the pancakes.