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Banana Yogurt Pancakes
Source: dLife

Tasty pancakes made with banana, yogurt, and vanilla extract!

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 68.4
Total Carbs 13.0 g
Dietary Fiber 0.4 g
Sugars 2.7 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 57.1 mg
Protein 3.1 g
Sodium 235.7 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the flour, sugar substitute, and baking soda in a large bowl. Stir to combine.
  2. Add in the yogurt, banana, milk, oil, and vanilla. Stir until just moistened.
  3. Gently fold in the beaten egg whites to complete the batter.
  4. Lightly coat a non-stick skillet with cooking spray. Working in batches and using a ladle, make 4 inch pancakes. Cook until the bottom is browned and bubbles come to the top of the cakes. Flip and continue to cook until browned.
  5. Keep warm or serve while you cook the rest of the pancakes.

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