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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Nectarine and Raspberry Crumble

Source: dLife

Nectarines and raspberries combine together with a crumbly oatmeal topping.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	205.1

Total Carbs	39.1 g

Dietary Fiber	4.2 g

Sugars	21.6 g

Total Fat	4.9 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	179.5 mg

Protein	3.7 g

Sodium	44.2 mg

Dietary Exchanges 4.9 Fat, 0.8 Fruits, 0.7 Other Carbs, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 425 degrees F. Coat a 9-inch pie plate with non-stick cooking spray.
Use a small bowl and mix 2 tablespoons brown sugar, 2 tablespoons flour, and the cinnamon. Toss with the nectarines, then gently toss in raspberries. Place fruit mixture in the prepared pie plate.
Mix the remaining 4 tablespoons brown sugar, oatmeal, and the remaining 1 tablespoon flour with the margarine and orange juice, mixing until crumbly. Crumble over the fruit.
Bake for 25 to 30 minutes, or until the fruit is bubbly. If the topping begins to brown too quickly, cover loosely with foil.