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Nectarine and Raspberry Crumble
Source: dLife

Nectarines and raspberries combine together with a crumbly oatmeal topping.

Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 205.1
Total Carbs 39.1 g
Dietary Fiber 4.2 g
Sugars 21.6 g
Total Fat 4.9 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 179.5 mg
Protein 3.7 g
Sodium 44.2 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 tbsp  packed light brown sugar
3 tbsp  white all purpose flour
0 1/2 tsp  ground cinnamon
4 each  medium nectarines
0 1/2 pint  Raspberries, fresh
1 cup  Oats, rolled, old fashioned
2 tbsp  margarine
2 tbsp  orange juice
1 each  cooking spray
  1. Preheat the oven to 425 degrees F. Coat a 9-inch pie plate with non-stick cooking spray.
  2. Use a small bowl and mix 2 tablespoons brown sugar, 2 tablespoons flour, and the cinnamon. Toss with the nectarines, then gently toss in raspberries. Place fruit mixture in the prepared pie plate.
  3. Mix the remaining 4 tablespoons brown sugar, oatmeal, and the remaining 1 tablespoon flour with the margarine and orange juice, mixing until crumbly. Crumble over the fruit.
  4. Bake for 25 to 30 minutes, or until the fruit is bubbly. If the topping begins to brown too quickly, cover loosely with foil.

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