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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Half-Wheat Biscuits

Source: dLife

Light, healthy homemade biscuits.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	108.6

Total Carbs	13.9 g

Dietary Fiber	1.3 g

Sugars	0.6 g

Total Fat	5.2 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	168.4 mg

Protein	3.0 g

Sodium	163.3 mg

Dietary Exchanges 5.2 Fat, 0.0 Milk, 0.1 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degree F. In a large bowl, combine flours, baking powder and salt in a sifter or wire-meshed sieve. Sift together.
In a small bowl, add milk or soymilk. Sprinkle yeast over surface. Whisk to mix and dissolve. Dip tablespoon into oil. Measure honey into tablespoon. Add to yeast-milk mixture along with oil. Whisk to mix and dissolve honey.
Add wet mixture to flour mixture. Stir with a fork or fold with a rubber spatula until just mixed and dough holds together.
Turn out onto a lightly floured board. Roll out 1/2-inch thick. Cut biscuits straight down with a 2-inch cutter. Gather up dough scraps, reroll and cut, handling dough as little and lightly as possible.
Bake 1 inch apart on an ungreased baking sheet until biscuits have risen and are golden brown on top, 10 to 12 minutes. Serve hot.