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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thick Mushroom Gravy

Source: dLife

A rich tasting gravy with a great texture made with fresh mushrooms.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	82.7

Total Carbs	5.9 g

Dietary Fiber	0.7 g

Sugars	0.9 g

Total Fat	5.7 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	106.7 mg

Protein	1.5 g

Sodium	226.5 mg

Dietary Exchanges 5.7 Fat, 0.2 Vegetables, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 tbsp margarine 0.5
0 1/2 lb fresh mushroom slices 3.0
3 tbsp white all purpose flour 2.0
2 cup low sodium vegetable broth 0.25
0 1/4 tsp ground thyme 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper

Directions

Melt 1 tablespoon margarine or butter in a medium skillet. Add mushrooms and cook over medium heat 3 minutes. Remove mushrooms with a slotted spoon and set aside.
Add to the skillet the remaining 1 1/2 tablespoons margarine or butter and flour to skillet; whisk until smooth and cook 30 seconds. Add broth slowly while continuing to whisk.
Cook 1 minute, then stir in reserved mushrooms, thyme, salt, and pepper. Cook, stirring, about 2 minutes more. Pour into a serving dish.