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Thick Mushroom Gravy
Source: dLife

A rich tasting gravy with a great texture made with fresh mushrooms.

Prep Time: 5 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 82.7
Total Carbs 5.9 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Total Fat 5.7 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 106.7 mg
Protein 1.5 g
Sodium 226.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 tbsp  margarine
0 1/2 lb  fresh mushroom slices
3 tbsp  white all purpose flour
2 cup  low sodium vegetable broth
0 1/4 tsp  ground thyme
0 1/4 tsp  salt
0.125 tsp  black pepper
  1. Melt 1 tablespoon margarine or butter in a medium skillet. Add mushrooms and cook over medium heat 3 minutes. Remove mushrooms with a slotted spoon and set aside.
  2. Add to the skillet the remaining 1 1/2 tablespoons margarine or butter and flour to skillet; whisk until smooth and cook 30 seconds. Add broth slowly while continuing to whisk.
  3. Cook 1 minute, then stir in reserved mushrooms, thyme, salt, and pepper. Cook, stirring, about 2 minutes more. Pour into a serving dish.

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