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Peanut Butter-Oatmeal Cookies
Source: dLife

No-bake cookies that are easy to prepare using the dates and peanut butter.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 221.5
Total Carbs 46.5 g
Dietary Fiber 5.1 g
Sugars 32.9 g
Total Fat 3.7 g
Saturated Fat 0.6 g
Unsaturated Fat 1.1 g
Potassium 105.1 mg
Protein 5.0 g
Sodium 44.4 mg
Dietary Exchanges
1 Fat , 2 1/2 Fruits , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 each  Dates, fresh
0.3333 cup  old fashioned rolled oats
1 tbsp  reduced fat peanut butter
  1. Put the dates in the bowl of a mini-food processor fitted with the chopping blade. Process the dates until they are well chopped and stick together.
  2. Using a spatula, transfer to a small mixing bowl.
  3. Mix in the oats and peanut butter. Using an electric mixer fitted with beaters or your hands, mix well.
  4. Divide the mixture into four equal amounts. Mold each into a ball. Place one ball between two sheets of wax paper. Flatten the ball into a 3" diameter cookie. Repeat with each ball.
  5. Serve immediately or stack between sheets of wax paper in an airtight plastic container. Refrigerate for up to 5 days.

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