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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Cappuccino

Source: dLife

Warm cappuccino with the hint of chocolate.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	86.8

Total Carbs	16.7 g

Dietary Fiber	0.0 g

Sugars	15.1 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	365.7 mg

Protein	4.8 g

Sodium	84.0 mg

Dietary Exchanges 0.2 Fat, 0.5 Milk, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup fat free milk 1.5
1 1/2 cup brewed coffee 0.25
0 1/4 cup Syrup, chocolate, lite 4.0
4 tsp sugar 0.25
0 1/4 cup whipped fat-free topping 0.25
0 1/4 tsp Cocoa Powder, unsweetened

Directions

In a medium saucepan, heat the milk over medium heat for 2 to 3 minutes, or until warm (do not boil). No stirring is needed.
Pour the milk into a blender; then blend on high speed for 1 minute.
Pour 1/3 cup hot coffee into each of the four coffee mugs or cappuccino mugs; then stir 1 tablespoon of chocolate syrup and 1 teaspoon of sugar into each mug.
Pour 1/2 of the milk into each mug (do not stir); then top each serving with a dollop of whipped topping if desired and a sprinkle of cocoa powder.