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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Apple Cider

Source: dLife

A classic beverage made with allspice and cinnamon that can be served warm or chilled.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	64.8

Total Carbs	16.5 g

Dietary Fiber	0.7 g

Sugars	13.5 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	7.0 mg

Protein	0.1 g

Sodium	15.0 mg

Dietary Exchanges 0.0 Fat, 1.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 quart apple cider 1.0
1 quart cold water 3.0
3 each tea bags 0.5
0 1/2 each medium oranges 0.5
0 1/2 each fresh lemons 12.0
12 each whole allspice 6.0
6 each whole cloves 2.0
2 each cinnamon sticks 1.0
1 pinch ground allspice 1.0
1 each medium oranges 1.0
1 each fresh lemons

Directions

In large saucepan, over high heat, bring apple juice, water, tea bags, orange slices, lemon slices, whole allspice, cloves, and cinnamon sticks to a boil. Reduce heat and simmer 3 minutes.
Remove tea bags, orange and lemon slices, allspice, and cloves; then simmer 5 minutes more. Stir in ground allspice.
Garnish with fresh slices of orange and lemon, if desired. Serve hot or chilled.