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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Buttermilk Biscuits

Source: dLife

Delicious, low-carb biscuits.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	80.0

Total Carbs	14.1 g

Dietary Fiber	0.4 g

Sugars	1.5 g

Total Fat	1.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	159.2 mg

Protein	2.3 g

Sodium	89.0 mg

Dietary Exchanges 1.7 Fat, 0.1 Milk, 0.0 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.0
1 cup white all purpose flour 2.0
2 tsp low sodium baking powder 1.0
1 tsp sugar 0.125
0.125 tsp baking soda 0.125
0.125 tsp salt 1.0
1 tbsp Margarine, unspecified oil, stick 0.3333
0.3333 cup low fat buttermilk 0.25
0 1/4 cup plain nonfat yogurt 1.0
1 pinch white all purpose flour

Directions

Preheat the oven to 425 degrees F, and lightly spray an 8-inch round cake pan with vegetable oil spray.
Combine 1 cup flour, baking powder, sugar, baking soda, and salt in a medium bowl.
Using a pasty blender or fork, cut in the margarine until it is in small pieces throughout the flour mixture.
Using a fork, stir the buttermilk and yogurt into the flour mixture until just moistened.
Turn the dough out onto a lightly floured board; then sprinkle the dough with a small amount of flour and shape into a disk.
Pat out the dough until it is about ½ inch thick using your hands or a rolling pin; then cut out the biscuits with a 2½-inch round cutter.
Place the biscuits in the prepared cake pan; then bake for 10 to 12 minutes, or until the biscuits are done through the middle and golden-brown on the bottom.
Remove from the pan, and serve warm.