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Mock Chocolate Éclair Dessert
Source: dLife

Layers of pudding and graham crackers topped with a chocolate sauce make this a simple but indulgent dessert.

Rating:
Prep Time: 20 minutes
Cook Time: 1 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 147.3
Total Carbs 29.2 g
Dietary Fiber 0.6 g
Sugars 20.2 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 19.9 mg
Protein 2.6 g
Sodium 172.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Milk , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

18 each  Crackers, graham, plain, large rectangle
2 each  Pudding, vanilla, dry mix, 3.12oz package
3 cup  fat free milk
4 oz  whipped fat-free topping

Chocolate Topping
0 1/4 cup  Cocoa Powder, unsweetened
0.6667 cup  sugar
0 1/4 cup  fat free milk
1 tbsp  vanilla extract
1 tbsp  margarine
Directions
  1. Layer the bottom of a 13x9x2-inch baking dish with one-third of the graham crackers.
  2. Use a mixing bowl, and beat the pudding mix with the milk until it thickens, and set aside for several minutes.
  3. Fold in the whipped topping.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Repeat the layers, ending with the graham crackers on top (three layers of graham crackers).
  6. Spread with the chocolate topping.
Chocolate Topping
  1. Mix the cocoa, sugar, and milk in a saucepan, and bring to a boil for 1 minute
  2. Remove from heat, and add the vanilla and margarine.
  3. Cool slightly, and pour over the graham cracker top.

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