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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mock Chocolate Éclair Dessert

Source: dLife

Layers of pudding and graham crackers topped with a chocolate sauce make this a simple but indulgent dessert.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	147.3

Total Carbs	29.2 g

Dietary Fiber	0.6 g

Sugars	20.2 g

Total Fat	2.0 g

Saturated Fat	0.3 g

Unsaturated Fat	0.5 g

Potassium	19.9 mg

Protein	2.6 g

Sodium	172.5 mg

Dietary Exchanges 2.0 Fat, 0.2 Milk, 0.9 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

18.0
18 each Crackers, graham, plain, large rectangle 2.0
2 each Pudding, vanilla, dry mix, 3.12oz package 3.0
3 cup fat free milk 4.0
4 oz whipped fat-free topping

Chocolate Topping 0.25
0 1/4 cup Cocoa Powder, unsweetened 0.6667
0.6667 cup sugar 0.25
0 1/4 cup fat free milk 1.0
1 tbsp vanilla extract 1.0
1 tbsp margarine

Directions

Layer the bottom of a 13x9x2-inch baking dish with one-third of the graham crackers.
Use a mixing bowl, and beat the pudding mix with the milk until it thickens, and set aside for several minutes.
Fold in the whipped topping.
Spread half of the pudding mixture over the graham crackers.
Repeat the layers, ending with the graham crackers on top (three layers of graham crackers).
Spread with the chocolate topping.

Chocolate Topping