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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Potato Stuffing

Source: dLife

A wholesome sweet potato stuffing with a hint of orange zest and parsley.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	277.6

Total Carbs	44.4 g

Dietary Fiber	4.6 g

Sugars	5.9 g

Total Fat	7.2 g

Saturated Fat	3.0 g

Unsaturated Fat	0.2 g

Potassium	401.8 mg

Protein	8.0 g

Sodium	318.8 mg

Dietary Exchanges 7.2 Fat, 0.1 Vegetables, 0.0 Fruits, 0.2 Meat, 2.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb sweet potatoes 3.0
3 tbsp Butter, unsalted 0.25
0 1/4 cup chopped scallions 2.0
2 each eggs 9.0
9 oz bread crumbs 0.25
0 1/4 tsp black pepper 0.5
0 1/2 tsp grated orange peel 3.0
3 tbsp chopped parsley

Directions

Place sweet potatoes in a medium saucepan with enough water to cover. Cook over medium-high heat until tender, about 25 minutes. Drain off water. Transfer potatoes to a food processor or blender and puree with 1 tablespoon butter or margarine.
Saute scallions in 1 to 2 tablespoons butter or margarine for 1 minute. Combine in a medium bowl, pureed potatoes, sauteed scallions, eggs (or Egg Replacer), 1 cup bread crumbs, pepper, salt, zest, and parsley. Mix well and set aside.
In a small skillet, melt remaining 1 tablespoon butter or margarine. Add remaining 2 tablespoons bread crumbs and toast over medium-high heat.
Preheat oven to 350 degrees F. Spoon stuffing mixture into an oval baking dish. Sprinkle toasted bread crumbs over stuffing and bake 20 minutes, or until set. Serve hot.