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Mashed Celery Root and Potatoes
Source: dLife

Creamy mashed celery root and potatoes with sour cream and chives.

Prep Time: 12 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 103.5
Total Carbs 16.0 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Total Fat 3.8 g
Saturated Fat 2.3 g
Unsaturated Fat 0.3 g
Potassium 267.3 mg
Protein 2.4 g
Sodium 92.2 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  Celery Root, fresh
1 lb  russet potatoes
2 tbsp  unsalted butter
2 tbsp  sour cream
1 pinch  salt
1 pinch  black pepper
1 tbsp  fresh chives
  1. Peel celery root and potatoes. Cut into 1" cubes. Wash, dry, and chop chives.
  2. In large saucepan, place celery root and potatoes. Cover with water, plus 2".
  3. Bring to boil over medium-high. Boil, partially covered, 10 minutes until fork tender.
  4. Using ladle, remove 1 cup liquid from saucepan. Set aside.
  5. Drain remaining water. Place cooked celery root and potates in large bowl
  6. Add butter, sour cream, and 1/4 cup reserved liquid. Season with salt and pepper to taste.
  7. Mash with hand masher, adding reserved liquid as needed.
  8. Transfer to warm serving dish. Sprinkle with chopped chives.

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