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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mashed Celery Root and Potatoes

Source: dLife

Creamy mashed celery root and potatoes with sour cream and chives.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	103.5

Total Carbs	16.0 g

Dietary Fiber	2.2 g

Sugars	1.8 g

Total Fat	3.8 g

Saturated Fat	2.3 g

Unsaturated Fat	0.3 g

Potassium	267.3 mg

Protein	2.4 g

Sodium	92.2 mg

Dietary Exchanges 3.8 Fat, 1.5 Vegetables, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch black pepper 1.0
1 lb Celery Root, fresh 1.0
1 lb russet potatoes 2.0
2 tbsp unsalted butter 2.0
2 tbsp sour cream 1.0
1 pinch salt 1.0
1 tbsp fresh chives

Directions

In large saucepan over medium-high, place celery root and potatoes. Cover with cold water and bring to boil.
Boil, partially covered, until tender, about 15 minutes.
Drain, reserving 1 cup of cooking liquid.
Place cooked vegetables in large bowl. Mash celery root and potatoes with potato masher.
Add butter, sour cream, and 3/4 cup reserved cooking liquid. Blend until creamy, adding more cooking liquid if necessary.
Season with salt and pepper to taste. Transfer to warm serving dish. Sprinkle with chopped chives.