It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolatey Almond Cheesecake

Source: dLife

Chocolate cheesecake, with almond flavor in a chocolate cookie crust.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	155.6

Total Carbs	24.9 g

Dietary Fiber	1.0 g

Sugars	17.6 g

Total Fat	2.4 g

Saturated Fat	1.0 g

Unsaturated Fat	0.4 g

Potassium	72.6 mg

Protein	7.0 g

Sodium	217.4 mg

Dietary Exchanges 2.4 Fat, 0.1 Meat, 1.0 Other Carbs, 0.1 Starch, 0.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

10.0
10 each Cookies, chocolate wafer 8.0
8 oz fat free cream cheese 8.0
8 oz low fat cream cheese 1.0
1 cup sugar 1.5
1 1/2 cup fat free cottage cheese 1.0
1 each eggs 1.0
1 tsp vanilla extract 0.25
0 1/4 cup white all purpose flour 0.25
0 1/4 cup unsweetened cocoa powder 0.3333
0.3333 cup brandy 2.0
2 tsp almond extract

Directions

Preheat the oven to 325 degrees F.
Spread the chocolate crumbs on the bottom of a 9-inch spring form pan, and set aside.
Use a large mixing bowl and beat together the cream cheese, sugar, cottage cheese, egg, and vanilla.
In a small bowl, combine the flour and cocoa, and gradually add to the cream cheese mixture. Mix in the liqueur and extract.
Pour the batter into the pan, and bake for 1 hour, or until set.
Remove from the oven, cool to room temperature, and refrigerate until well chilled.
Remove the sides of the pan, and serve.