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Honey-Nut Bread
Source: dLife

A delicious honey nut bread that is easy to make.

Prep Time: 10 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 143.2
Total Carbs 26.3 g
Dietary Fiber 1.3 g
Sugars 14.3 g
Total Fat 3.5 g
Saturated Fat 0.6 g
Unsaturated Fat 1.5 g
Potassium 131.7 mg
Protein 3.3 g
Sodium 103.8 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 cup  fat free milk
1 cup  honey
1 1/4 cup  whole wheat flour
1 1/4 cup  white all purpose flour
1 tbsp  low sodium baking powder
0 1/2 tsp  salt
0 1/4 cup  Margarine, 80% fat
0 1/4 cup  liquid egg substitute
2 each  egg whites
0 1/4 cup  chopped walnuts
  1. Preheat the oven to 325 degrees F. Lightly spray two 9 x 5 x 3-inch loaf pans with vegetable oil spray.
  2. Heat the milk and honey over medium-high heat until very warm (120 degrees F to 130 degrees F) in a small saucepan.
  3. Combine the whole-wheat and all-purpose flours, baking powder, and salt in a large bowl.
  4. Stir the liquid mixture into the dry mixture until just moistened; then add the margarine, egg substitute, and egg whites. Stir just until blended.
  5. Fold in the nuts; then pour the bread mixture into the prepared pans.
  6. Bake for 50 to 60 minutes, or until a cake tester inserted into the center of the loaf comes out moist but not wet; then cool on a wire rack.

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