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Candied Almonds
Source: dLife

Cinnamon and sugar roasted almonds.

Rating:
Prep Time: 6 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 32.0
Total Carbs 41.7 g
Dietary Fiber 1.2 g
Sugars 39.9 g
Total Fat 2.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.6 g
Potassium 41.5 mg
Protein 1.1 g
Sodium 37.7 mg
Dietary Exchanges
1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Place the almonds in a single layer on a nonstick baking sheet.
  3. Bake for 7 to 10 minutes, or until the insides are light brown (test by cutting one almond in half).
  4. Move the nuts to a small bowl. Spritz 5 times with butter spray. Stir. Spritz another 5 times with the spray.
  5. Add the cinnamon and sugar substitute. Stir. Spritz 5 times with the spray. Stir. Spritz 5 times with the spray. Stir until as evenly coated as possible (not all of the cinnamon will stick, and you should have spritzed the almonds a total of 20 times, stirring four times).
  6. Let stand for about 5 minutes to cool and then serve immediately.

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