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Oven Baked Cinnamon Grapefruit
Source: dLife

Toasty grapefruit halves sprinkled with a touch of cinnamon.

Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 44.4
Total Carbs 11.3 g
Dietary Fiber 1.7 g
Sugars 8.9 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 180.8 mg
Protein 0.8 g
Sodium 0.1 mg
Dietary Exchanges
0.1 Fat, 0.7 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 400 °F.
  2. Cut grapefruit in half. With small serrated knife, loosen segments. Use caution not to slice through skin.
  3. Place halves with cut faces up, on a baking sheet. Sprinkle with cinnamon and sugar substitute.
  4. Bake 20 minutes, or until warmed through.
  5. Transfer to serving plates. Let stand 5 minutes to cool before serving.

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