It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Lemonade Mosaics

Source: dLife

Frozen sugar-free raspberry lemonade and lemonade gelatin served in a martini glass.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	52.3

Total Carbs	0.0 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	2.9 mg

Protein	12.0 g

Sodium	32.8 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

In large mixing bowl, mix cold water with gelatin. Let sit for 2 minutes.
Stir. Add the boiling water. Whisk until the gelatin is completely dissolved.
Divide mixture between two 8" x 8" glass baking dishes.
Add the raspberry lemonade powder to one dish. Whisk to dissolve. Let stand for 15 minutes to cool.
Add the lemonade powder to second dish. Whisk to dissolve. Let stand for 15 minutes to cool.
Cover both dishes with plastic wrap. Refrigerate 5 hours or until firm.
Cut each dish of gelatin into 1" cubes.
Arrange layers of lemonade and raspberry lemonade cubes in each of 4 martini or white wine glasses.
Top each with a raspberry, if desired.
Serve immediately or cover with plastic wrap and refrigerate for up to 3 days.